Sydney Harbour 2 Course Fine Dining Lunch Cruise with Drinks in Sydney

    Sydney · Guided Tours · AUD 112.26

    Sydney Harbour 2 Course Fine Dining Lunch Cruise with Drinks in Sydney

    Step aboard this Sydney Harbou r fine dining Lunch Cruise to enjoy a 2.5-hour lavish lunch featuring a delicious 2-course menu paired with award-winning wines. Departing from Darling Harbour, the Sydney Harbour lunch cruise is the perfect way to spend the afternoon enjoying a menu featuring the best seasonal produce while soaking in the sunshine and 360-degree harbour views. Travel past the iconic Sydney Harbour Bridge and Sydney Opera House and see waterfront attractions like Taronga Zoo and Luna Park in comfort and style during your Sydney Harbour lunch cruise. Passengers are in for a real treat with delicious cuisine, hand-picked wines by sommeliers and a cruise on the world's most beautiful harbour with passenger numbers capped for an intimate experience. On this 2.5 hour Sydney Harbour fine dining Lunch Cruise, you’ll enjoy a 2-course lunch and a glass of wine as you take in the beautiful views of the city. Experience Sydney by day in comfort & style Menu designed with seasonal & regional ingredients Wine from NSW’s most prestigious wine regions 78ft spacious vessel with 360 degree views See the Sydney Opera House & Sydney Harbour Bridge Journey past Taronga Zoo & Luna Park Highlights Experience the iconic Sydney by day in comfort & style Special designed menu featuring seasonal & regional ingredients Enjoy a glass of wine from NSW’s most prestigious wine regions 78ft spacious vessel with 360 degree views See the Sydney Opera House & Sydney Harbour Bridge Journey past Taronga Zoo & Luna Park Time Cruise departs Tuesday to Sunday at 12.10pm (boarding at 11.50am) and returns at 2.40pm Timetable may adjust according to season Duration Approximately 2.5 hours Departure Location Departing from King Street Wharf No. 8, Darling Harbour, Sydney Sample Menu Mains (one per person) Pan seared Barramundi with rainbow chard, glazed baby turnips, toasted nori, lemon beurre blanc Brined lemon thyme chicken breast with rainbow chard, broccolini, albufera jus, truffled butter Pumpkin ravioli with Butternut pumpkin, goat’s cheese, sage brown butter Dessert (one per person) Apple rhubarb crumble with cinnamon apple & rhubarb compote, butter crumble, caramel sauce, vanilla mascarpone Chocolate pebble with raspberry jelly, chocolate mousse, and dark chocolate glaze

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