Sydney Harbour 3 Course Long Lunch Cruise in Sydney

Sydney · Guided Tours · AUD 94.93

Delicious 3 course lunch Contemporary Australian cuisine Departs from Circular Quay & Darling Harbour See famous Sydney Harbour sites Sydney Opera House Sydney Harbour Bridge Cruise aboard Sydney's flagship MV Sydney 2000 in this 3-course lunch cruise along the beautiful Sydney Harbour. Enjoy stunning views from the upper deck, superb dining and attentive service for the entirety of the journey. With a contemporary a la carte lunch menu with a 3-course option, this is simply Sydney's best lunchtime venue. You can be certain that both your eyes and your tastebuds are in for a treat on this cruise. Travelling past icons such as the Sydney Harbour Bridge and the Sydney Opera House, you'll witness million-dollar views usually only reserved for the very wealthy. Dress code is smart casual, so no singlets and thongs are allowed. Cruises depart from No.6 Jetty at Circular Quay at 12.30pm and return at 2:00pm or 3:30pm. For those closer to Darling Harbour, cruises depart there from No.1 King St Wharf at 12noon and return at approximately 1:30pm or 3:00pm. For a unique way to see Sydney this is it. Why settle for your run of the mill restaurant when you could enjoy a lunch cruise! Highlights Enjoy spectacular views of Sydney Harbour from the upper decks of Sydney's flagship vessel Famous Sydney sights Sydney Opera House Sydney Harbour Bridge 3 course contemporary Australian a-la-carte menu Time Departs No.6 Jetty Circular Quay at 12.30pm and returns at 2.00pm or 3.30pm. Departs No.1 King St Wharf Darling Harbour at 12noon and returns at 1:30pm and 3.00pm. Departs Wednesday - Sunday, subject to availability Not available on special event days including, but not limited to, Valentine's Day, Christmas Day, Boxing Day or Australia Day Sample Menu Entrée Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF) Spinach and Pumpkin Salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available) Three Mushroom Ravioli with basil and parsley pesto, topped with shaved parmesan (V) Main Course Slow-Cooked Australian Beef Cheek in a red wine jus, accompanied by creamy mashed potatoes and fresh seasonal greens (GF) Gremolata-Rubbed Barramundi with salsa verdi, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries (GF available) Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF) Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available) Desserts Modern Lamington with shredded coconut, strawberry, and thickened cream (GF) Malibu and Coconut Slice served with mango coulis Lemon and Lime Tart served with strawberries and thickened cream (GF) Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG) Additional Information Smart casual dress code Sample menu subject to change without notice Anyone below the age of 18 must be accompanied by a parent Child fare includes a special Child Menu. Any cruise including alcohol is substituted for soft drinks The provider cannot guarantee that certain products or ingredients will not be in the food and they explicitly accept no liability in this regard Vessels are stocked with life jackets to support all passengers in the case of an emergency From time to time, due to maintenance and scheduling, vessels can change